Gordon Ramsay cooks a pan roasted sea bass with cauliflower puree for the little chefs to duplicate.
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Talented kids between the ages of 8 and 13 get the chance to showcase their culinary abilities and passion for food through a series of delicious challenges to world renowned chef Gordon Ramsay, acclaimed chef Aarón Sánchez and nutrition expert, author and new judge Daphne Oz. The pint-sized contestants will cook a meal for diners at a historical renaissance fair, see how they size up to monster trucks at a motocross track, welcome Gordon’s daughter, Tilly Ramsay, back for a donut challenge, and participate in a WWE-themed episode until one talented kid is named America’s newest MASTERCHEF JUNIOR, taking home the MASTERCHEF JUNIOR trophy and $100,000 grand prize.
Gordon Ramsay’s Pan Roasted Sea Bass With Cauliflower Puree | Season 5 | MASTERCHEF JUNIOR